Scratch Blueberry Muffins
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
25-30 minutes
Ingredients
-
4 Cups Blueberries
-
Zest of 2 Lemons
-
Juice of 2 Lemons
-
4 Eggs
-
4 teaspoons Baking Powder
-
4 Cups Flour
-
1 teaspoon Salt
-
2 ½ Cups Sugar
-
1 Cup Milk
-
1 Cup MagicalButter (Melted)
-
MagicalButter Machine
-
Lemon Juice
-
Powdered Sugar
Blueberry Muffins
Lemon Glaze
Directions
Heat the oven to 250 degrees.
Combine butter, milk, eggs, juice of lemon and zest of lemon mix thoroughly using a mixer.
Once combined, add flour and baking powder, sugar, and salt.
Mix again. Finally mix in frozen blueberries.Take a scoop of batter, add to muffin liners, make sure to not over fill.
Bake for 25-30 minutes.
While they bake, mix lemon juice and powdered sugar to make a glaze.
Let cool for at least 10 minutes on cooling rack.
Add lemon glaze and enjoy!
