Rice Milk

Name: Rice Milk
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1/2
Ingredients: 3/4 cup uncooked long grain white rice soaked in hot (not boiling) water for 2 hours; 4-5 cups filtered water (less if you want it thicker more if you want looser); 2 tablespoons Magical Sunflower Lecithin*; Pinch of sea salt; Optional Add-Ins:; 1 tablespoon Maple Syrup Honey or other sweetener; 1/2 teaspoon Vanilla Extract; 2 tablespoons Cocoa Powder; 1/4 cup Fresh Berries

Rated 4.5 stars by 2 users

Servings

1/2 cup

Prep Time

5 minutes

Cook Time

60 minutes

Ingredients

3/4 cup uncooked long grain white rice soaked in hot (not boiling) water for 2 hours
4-5 cups filtered water (less if you want it thicker more if you want looser)
2 tablespoons Magical Sunflower Lecithin*
Pinch of sea salt
Optional Add-Ins:
1 tablespoon Maple Syrup Honey or other sweetener
1/2 teaspoon Vanilla Extract
2 tablespoons Cocoa Powder
1/4 cup Fresh Berries

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Directions

Soak rice in 2 cups very hot (not boiling) water for 2 hours then drain to remove excess starch. The rice should be soft but still very raw.
Place all of the ingredients into the MagicalButter machine and secure the lid.
Press the Blend/Clean button and let he machine run it's cycle. Once it's done run it a second time.
Once the second cycle has finished strain your rice milk through your filter bag to remove the leftover pulp.
Store in an air tight jar or covered bottle and refrigerate. Will keep for 4-5 days though best when fresh! Shake well before drinking. Enjoy!

Tags: recipe