Szechuan Teriyaki Dipping Sauce

Name: Szechuan Teriyaki Dipping Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1/4
Ingredients: ⅓ cup Magical Coconut Oil; 6 large garlic cloves minced; 1 large onion caramelized (chopped and sautéed in MagicalButter); 1 cup chicken broth (or water); 1 cup ketchup; ½ cup soy sauce; ¼ cup rice wine vinegar; 2 tablespoons garlic chili sauce; 2 tablespoons McCormick Szechuan spice; 1 tablespoon dried red chili peppers; 1 tablespoon cornstarch; 1 tablespoon fresh or crystallized ginger minced; 1 tablespoon sesame oil; MagicalButter Machine

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Servings

1/4 cup

Prep Time

5 minutes

Cook Time

60 minutes

Ingredients

⅓ cup Magical Coconut Oil
6 large garlic cloves minced
1 large onion caramelized (chopped and sautéed in MagicalButter)
1 cup chicken broth (or water)
1 cup ketchup
½ cup soy sauce
¼ cup rice wine vinegar
2 tablespoons garlic chili sauce
2 tablespoons McCormick Szechuan spice
1 tablespoon dried red chili peppers
1 tablespoon cornstarch
1 tablespoon fresh or crystallized ginger minced
1 tablespoon sesame oil
MagicalButter Machine

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Directions

Place all the ingredients inside your MagicalButter machine and secure the lid.
Press the Blend/Clean button and listen for two short blending cycles; then press the same button again to stop the machine.
Press the Temperature button and select 130°F; then press the 1 Hour/Oil button.
When the cycle is completed empty the pitcher into a serving dish and refrigerate the remaining sauce for later use.