Grilled Mexican Street Corn (Elote)

Name: Grilled Mexican Street Corn (Elote)
Ingredients: 6-8 medium sized ears of Corn, husks removed; ½ cup Infused Mayonnaise; ½ cup Mexican Crema or Sour Cream; ½ cup Cilantro, chopped; 1 clove Garlic, minced; ¼ teaspoon Chipotle Powder; Zest of 1 Lime; Juice from 1 Lime; ½ cup Cotija Cheese, crumbled, plus a little extra for garnish; Lime wedges, to serve

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Ingredients

6-8 medium sized ears of Corn, husks removed
½ cup Infused Mayonnaise
½ cup Mexican Crema or Sour Cream
½ cup Cilantro, chopped
1 clove Garlic, minced
¼ teaspoon Chipotle Powder
Zest of 1 Lime
Juice from 1 Lime
½ cup Cotija Cheese, crumbled, plus a little extra for garnish
Lime wedges, to serve

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Directions

Start your grill up and get it heated.
In a small bowl, whisk together the infused mayonnaise, crema, cilantro, garlic, chipotle powder, lime zest and lime juice. Taste and season the mixture with salt if needed, then set aside.
Place the corn on the hottest part of the grill and cook, turning as needed, until cooked through and charred, 8 to 10 minutes.
Remove the corn from the grill and immediately brush each cob liberally with the cheese mixture and transfer to a platter.
Garnish each cob with more cheese, cilantro, and chipotle powder, then serve with lime wedges.