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1 pound Ground Chicken,3 tablespoons Garlic Powder,2 tablespoons Onion Powder,1 tablespoon Smoked Paprika,2 tablespoons Black Pepper,1 cup Ground Gluten-Free Pretzels,2 Pink Himalayan Salt,2 Eggs,½ cup Infused Sweet Thai Chili Sauce,1 cup Infused Honey,½ cup Water,½ cup Apple Cider Vinegar,2 cloves Garlic, chopped,1 tablespoon Grated Ginger,4 Red Hot Chili Peppers, dried,½ teaspoon Pink Himalayan Salt
2 ½ cups Gluten-Free Oatmeal,½ cup Honey,1/2 cup Magical Coconut Oil, room temperature,½ teaspoon Vanilla Extract,1 teaspoon Pink Himalayan Salt,¼ cup Organic Palm Sugar,½ cup Dried Cranberries,½ Sunflowers Seeds,¼ cup Cashews, chopped,¼ cup Pistachios, chopped,½ Dried Cherries,1 cup Sunflower Seed Butter,1 cup Coconut Flakes
¼ cup Magical Coconut Oil, melted,1 cup All-Purpose Flour, sifted,1 teaspoon Baking Soda,1 teaspoon Instant Coffee/Espresso,½ cup Unsweetened Cocoa Powder,½-1 cup Vegan Chocolate, chopped,¾ cup Sugar,½ teaspoon Salt,¾ cup Full Fat Coconut Milk,1 Avocado, very ripe
2 cups Israeli Couscous,2 cups Water,¼ cup Sliced Almonds,½ cup Champagne Grapes,Pomegranate Seeds (for topping),Micro Basil (for topping),1 ½ cup Fresh Mint,¼ cup White Onion, chopped,4 cloves Garlic, chopped,1 teaspoon Salt,¼ cup Grapeseed Oil,½ cup Matcha Infused Olive Oil
1 cup Caramelized Onions,1/4 cup Water,1/4 cup MagicalButter Olive Oil,1 cup Vegetable broth,Salt to taste,1 cup Cashews,2 tablespoons White truffle oil,1/2 cup Water,Pepper to taste,1 bunch Maitake Mushrooms,1/2 pounds Shiitake Mushrooms,3 tablespoons Garlic, minced,1/4 cup White Balsamic Vinegar,1/4 cup Sherry,Toasted Organic Rye Bread