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½-1 ounce/7-14 g raw herb leaves,½-1 ounce/7-14 g kale leaves,1 sweet potato, peeled,1 pear, cored,1 cup/235 ml apples, peeled and chopped,2-3 cups/473-710 ml fresh apple juice (to smooth out the consistency, substitute almond milk),DO NOT ADD WATER!!!
3⅕ cups/750 ml distilled water,1 cup/240 ml mint leaves,1 cup/240 ml dried cranberries,1 cup/240 ml dried apricots,2 ounces/60 ml organic pure blue agave nectar,Zest of 2 lemons,Zest of 2 oranges,1 medium-sized piece ginger root, peeled,½ small fennel bulb
1 Cup Orange Juice, Chilled,3 Cups Organic Real Cranberry Juice, Chilled,2 to 3 Ginger Beers,1 Cup Dark Rum (or White rum with1.5 tblsp Brown Sugar),Alcohol based tincture in a dropper bottle,1/2 Cup fresh or frozen cranberries,1 Lime, thinly sliced
3/4 Cup chilled whole milk,1 Vanilla bean, split lengthwise, scraped,2 Pints vanilla ice cream, slightly softened,1/4 Cup malted milk balls, crushed,Malted milk ball for garnish,1 Cup Chocolate Syrup, plus additional for drizzling,1 Cup chilled whole milk,2 Pints chocolate ice cream, slightly softened,1 TBSP vanilla extract,Maraschino cherry for garnish,1 Cup Strawberry Syrup, plus additional for drizzling,2 Pints strawberry ice cream, slightly softened,Strawberries for garnish,1/4 Cup Chocolate Syrup,2 Pints mint chocolate ice cream, slightly softened,1/4 Cup chopped MagicalButter Chocolate,Mint leaf for garnish
3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear,2½ cups/600 ml sugar,2 cups/480 ml fresh lemon juice (about 7 lemons’ worth),2 cups/480 ml lemon zest, pithed (bitter white tissue under the zest removed)
4 cups unfiltered apple juice,1 large orange,1 red apple,2 Granny Smith Apple,3 whole sticks cinnamon,2 tsp aniseed,2 tsp whole cloves,½ cup organic sugar,1 cup Magical Butter,2 cups brown sugar,⅔ cup heavy cream