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Agave Maple Butter Cinnamon Sweet Potatoes

Agave Maple Butter Cinnamon Sweet Potatoes

degree-icon Easy
time-icon 10 minutes
time-icon 40 minutes
time-icon N/A
time-icon 4 sweet potatoes
time-icon 1/2 potato
degree-icon Easy
time-icon 10 minutes
oven-icon 40 minutes
snow-icon N/A
plate-icon 4 sweet potatoes
dish-icon 1/2 potato

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Ingredients

Agave Maple Butter Cinnamon Sweet Potatoes
  • ½ cup MagicalButter/coconut oil blend, melted
  • 4 sweet potatoes
  • ⅓ cup agave syrup
  • 1 teaspoon freshly ground cinnamon (plus more for topping)
  • ⅛ teaspoon organic ground cayenne
  • ½ teaspoon pink Himalayan salt

How To

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Agave Maple Butter Cinnamon Sweet Potatoes
  • Preheat your oven to 325°F.
  • Wash the sweet potatoes thoroughly, keeping the skin on, and halve them lengthwise. Put them into a roasting pan, open face up.
  • Whisk together the butter/coconut oil blend, agave, and cinnamon in a mixing bowl. Pour the mixture over the potatoes, cover the dish with foil, and bake it in your preheated oven for 35 minutes.
  • Remove the sweet potatoes from the oven. Drain the leftover liquid into a saucepan, and reduce it over medium heat until it thickens to a syrupy consistency, about 5 minutes.
  • Slice your Agave Maple Butter Cinnamon Sweet Potatoes into ½ inch/1 cm thick wedges, drizzle them with the reduced liquid from the previous step, serve, and enjoy!