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Almond Milk

Almond Milk

degree-icon Easy
time-icon 5 Minutes
time-icon 1 Hour
time-icon 1-2 Hours
time-icon 5 Cups
time-icon 1/2 Cup
degree-icon Easy
time-icon 5 Minutes
oven-icon 1 Hour
snow-icon 1-2 Hours
plate-icon 5 Cups
dish-icon 1/2 Cup

Recipe Box

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Ingredients

Almond Milk
  • 1 cup Almonds, soaked in cold water for 12 hours
  • 4-5 cups filtered water
  • Pinch of sea salt

How To

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Almond Milk
  • Add your soaked almonds and filtered water to the MagicalButter machine.
  • Select the 130°F option, and then press the 1 HOUR button.
  • Once the cycle has finished, strain your almond milk through your filter bag to remove the leftover pulp.
  • Store in an air tight jar or covered bottle and refrigerate. Will keep for 4-5 days, though best when fresh! Shake well before drinking, as it tends to separate. Enjoy!