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1 cup Almonds, soaked in cold water for 12 hours
4-5 cups filtered water
Pinch of sea salt
Add your soaked almonds and filtered water to the MagicalButter machine.
Select the 130°F option, and then press the 1 HOUR button.
Once the cycle has finished, strain your almond milk through your filter bag to remove the leftover pulp.
Store in an air tight jar or covered bottle and refrigerate. Will keep for 4-5 days, though best when fresh! Shake well before drinking, as it tends to separate. Enjoy!
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