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Apple Cider Chicken

Apple Cider Chicken

degree-icon Easy
time-icon 10 Minutes
time-icon 45-50 Minutes
time-icon n/a
time-icon 6-8 Servings
time-icon 1 Slice
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 45-50 Minutes
snow-icon n/a
plate-icon 6-8 Servings
dish-icon 1 Slice
diet-icon N/A

Recipe Box

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Apple Cider Chicken
  • 2 tablespoons Magical Olive Oil
  • 4 boneless, skinless chicken breast halves (about 1 pound)
  • 4 tablespoons Magical Butter
  • 1 ½ cup hard apple cider
  • ½ cup homemade chicken broth
  • ¼ cup Magical Granny Smith Apple Butter
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons organic all-purpose flour
  • 2 teaspoons pink Himalayan salt
  • 2 teaspoons organic dried thyme
  • 1-2 bay leaves
  • 1 teaspoon fresh ground pepper

How To

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Apple Cider Chicken
  • Take large saute pan and preheat on medium-high for 60-90 seconds.
  • Add olive oil and let heat for another 60-90 seconds.
  • With paper towels, pat the chicken breast dry, season with salt and pepper, and place the chicken in the pan and cook for 4 minutes, per side.
  • Remove the chicken from the pan, and put onto a plate to rest, loosely cover with foil, and set aside.
  • Return the pan back to the heat and add butter, onion, garlic, apple butter, thyme, and bay leaves, stir thoroughly, and cook for 6-7 minutes.
  • Add the flour into the pan and cook for 2 minutes, stirring constantly.
  • Add the vinegar and chicken broth to deglaze the pan, scraping up any browned bits stuck to the bottom of the pan with a spatula.
  • Add the cider and the Apple Butter, bring to a boil and let cook for 5-6 minutes.
  • Return the chicken back into the pan, add the hard cider, stir, bring to a boil, cover and let simmer for 12-15 minutes.
  • Add any salt and pepper, if needed, plate, top with some extra sauce, and serve.