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Apple Cider Floats

Apple Cider Floats

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degree-icon Easy
time-icon 10 Minutes
time-icon 2 Hours
time-icon N/A
time-icon 5 Cups
time-icon 1 Cup
degree-icon Easy
time-icon 10 Minutes
oven-icon 2 Hours
snow-icon N/A
plate-icon 5 Cups
dish-icon 1 Cup

Recipe Box

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Apple Cider Floats
  • 4 cups unfiltered apple juice
  • 1 large orange
  • 1 red apple
  • 2 Granny Smith Apple
  • 3 whole sticks cinnamon
  • 2 tsp aniseed
  • 2 tsp whole cloves
  • ½ cup organic sugar
Caramel sauce
  • 1 cup Magical Butter
  • 2 cups brown sugar
  • ⅔ cup heavy cream

How To

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Apple Cider Floats
  • Place all ingredients in MB2e
  • Set at 160 for two hours
Caramel sauce
  • In medium saucepan melt butter, add brown sugar, and heavy cream
  • Whisk thoroughly for 2-3 minutes
  • Do not allow sugar to sit at bottom; it will burn
  • Remove from heat
  • Allow caramel to cool

Chef’s note

1. Take mason jar, mug, or even coffee mug and add ice cream 2. Fill with warm cider 3. Top with whipped cream 4. Add caramel sauce on top 5. Enjoy!