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Apple Cider Floats with Infused Caramel Sauce

Apple Cider Floats with Infused Caramel Sauce

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degree-icon Easy
time-icon 10 Minutes
time-icon 2 Hours
time-icon None
time-icon 5 Cups
time-icon 1 Cup
diet-icon Gluten-Free
degree-icon Easy
time-icon 10 Minutes
oven-icon 2 Hours
snow-icon None
plate-icon 5 Cups
dish-icon 1 Cup
diet-icon Gluten-Free
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Ingredients

Apple Cider Floats
  • 4 cups Unfiltered Apple Juice
  • 1 Orange
  • 1 Red Apple
  • 2 Granny Smith Apples
  • 3 Cinnamon Sticks
  • 2 teaspoons Aniseed
  • 2 teaspoons Whole Cloves
  • ½ cup Organic Sugar
Caramel Sauce
  • 1 cup Magical Butter
  • 2 cups Brown Sugar
  • ⅔ cup Heavy Cream

How To

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Apple Cider Floats
  • Place all of the ingredients into the MagicalButter machine and secure the lid.
  • Set the temperature to 160º F and press the 2 HOUR cycle.
  • Once the cycle is complete strain the mixture and set the now infused apple cider to the side.
  • Add 2 scoops of ice cream to a chilled mug or mason jar. Pour the infused apple cider into the cup.
  • Top with whipped cream, infused caramel sauce, and an apple slice. Enjoy!
Caramel Sauce
  • In medium saucepan melt the Magical Butter. Once melted add the brown sugar and heavy cream.
  • Whisk nonstop for 2-3 minutes. Do not allow sugar to sit at bottom as it will burn.
  • Remove from heat and allow caramel sauce to cool.

Chef’s note

1. Take mason jar, mug, or even coffee mug and add ice cream 2. Fill with warm cider 3. Top with whipped cream 4. Add caramel sauce on top 5. Enjoy!