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Amazing Apple Pie

Amazing Apple Pie

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degree-icon Medium
time-icon 15 min
time-icon 45-50 min
time-icon N/A
time-icon 16 slices
time-icon 1 slice
diet-icon N/A
degree-icon Medium
time-icon 15 min
oven-icon 45-50 min
snow-icon N/A
plate-icon 16 slices
dish-icon 1 slice
diet-icon N/A

Recipe Box

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  • 4 cups ap flour
  • 1 cup Magical Olive Oil
  • ½ cup whole milk
  • 1 teaspoon pink Himalayan salt
  • 6-7 cups granny Smith apples sliced,
  • ⅔ cup Brown sugar
  • 4 tablespoons MagicalButter
  • 3 tablespoons organic AP flour
  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • Finished Dough
  • Finished Crust
  • Parchment Paper

How To

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  • In a medium bowl, add flour and salt and mix thoroughly.
  • In a separate bowl, mix oil and milk, then add to flour and mix until smooth. It may look a little oily, but that’s normal. Do not worry about overworking the dough.
  • Cut the dough in half, and roll them into disks.
  • Cover them with plastic wrap and refrigerate for at least 1 hour. It will keep in the fridge for 3 days, and in the freezer for 3 months.
  • Peel, core, and slice the apples, and put them into a large bowl.
  • Add the lemon juice on the apples while you're slicing so they don't turn brown.
  • Now add the brown sugar, flour and spices and mix thoroughly.
  • Preheat your oven to 375°F.
  • Take 4 sheets for parchment or wax paper, and place each pie crust dough on a piece of paper and top with the other piece paper.
  • Evenly roll each dough into a circular shape until they're about 1/4-inch thick. The dough should reach the factory edges of the paper, and be bigger than your 9-in round pie dish.
  • Line the bottom crusts over your pie dish, and trim the edges. This dough is very forgiving, so don't be afraid to work with it if needed.
  • Fill with your apple mixture, dot the top of the apples with the butter.
  • Roll the top crust so that it fits over the pie.
  • Trim the edges, press to seal and flute or fork edges.
  • Loosely cover the edges with the aluminum foil.
  • Cut slits in the top of the crust and place into the middle of your oven and bake 25 minutes, remove the foil, and bake for another 20-25 minutes.
  • Let cool on a wire rack, and serve either warm or room temperature.
  • Cut into 16 slices, and enjoy!