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Bacon Brussels Sprouts

Bacon Brussels Sprouts

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degree-icon Easy
time-icon 5 min
time-icon 30 min
time-icon N/A
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 5 min
oven-icon 30 min
snow-icon N/A
plate-icon N/A
dish-icon N/A

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Bacon Brussels Sprouts
  • 3 tablespoon MagicalButter
  • 1 pound thick cut bacon
  • 2 pounds Brussels sprouts
  • 1/2 tablespoon black pepper`
  • 1 teaspoon paprika
  • 3 tablespoon honey
  • 1/2 cup chopped pecans

How To

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Bacon Brussels Sprouts
  • Add the MagicalButter to a large saucepan and melt.
  • Add the bacon and cook until crispy.
  • Remove the bacon and set aside on a paper towel to dry.
  • Add the Brussels sprouts to the hot pan and sauté for a few minutes until slightly soft.
  • Add your spices and the rest of the ingredients to the pan and mix to combine.
  • Cook until sprouts are soft, then add back in cooked bacon and mix before removing from heat.