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Bacon Wrapped Meatloaf Football

Bacon Wrapped Meatloaf Football

degree-icon Medium
time-icon 15-20 Min.
time-icon 1.5 Hours
time-icon N/A
time-icon 6 Lb Meatloaf
time-icon 1 Slice
diet-icon N/A
degree-icon Medium
time-icon 15-20 Min.
oven-icon 1.5 Hours
snow-icon N/A
plate-icon 6 Lb Meatloaf
dish-icon 1 Slice
diet-icon N/A

Recipe Box

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Bacon Wrapped Meatloaf Football
  • 24 Slices bacon
  • 3 lbs ground pork
  • 3 lbs ground chuck
  • 2 Egg
  • 4 tbsp kosher salt
  • 3 tbsp black pepper
  • 4 tbsp garlic powder
  • 4 tbsp onion powder
  • 3 tbsp cumin
  • 2 tbsp smoked paprika
Cheese filling
  • 1 Package pepper jack
  • 1 Package mozzarella

How To

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Bacon Wrapped Meatloaf Football
  • Preheat oven to 400º Fahrenheit.
  • Mix the ground pork and beef in a bowl. Crack in the egg. Fold together with all seasonings and combine thoroughly.
  • Make oval hole in meat mixture large enough for blocks of cheese
  • Place cheese inside meat and mold meat over cheese forming a football.
  • Lace meat with 12 bacon slices and start weave with one piece at a time until finished with other twelve pieces flattening the seasoned meat with the weaved bacon.
  • Place the meatloaf onto a large baking sheet. Bake for 1.5 hours checking every 10 minutes thereafter to make sure it’s cooked.
Cheese filling
  • Add cheese in step 4

Chef’s note

Serve and enjoy!