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Vietnamese Banh Mi Sandwich

Vietnamese Banh Mi Sandwich

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degree-icon Easy
time-icon 30 minutes
time-icon 10 minutes
time-icon N/A
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Easy
time-icon 30 minutes
oven-icon 10 minutes
snow-icon N/A
plate-icon N/A
dish-icon N/A
diet-icon N/A

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  • 1/2 Cup MagicalButter Olive Oil
  • 3 tablespoons Soy Sauce, plus more
  • 3 tablespoons Brown Sugar
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Finely Minced Lemongrass
  • 1 teaspoon Grated Ginger
  • 4 cloves garlic, grated
  • Pinch black pepper
Pickled Vegetables
  • 4 ounces shredded carrots
  • 1 bunch radishes, sliced into thin matchsticks
  • 1 cup rice vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 Pound Pork Tenderloin, sliced thinly
  • 1/2 Cup Mayonnaise
  • 1 teaspoon Sriracha (use more if you like it a little more spicy!)
  • 1 tablespoon Vegetable oil
  • 4 medium-size, soft French rolls Cucumber slices
  • Jalapeno slices, optional
  • Cilantro leaves
  • 1 Lime

How To

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  • Make make your pork marinade for the Banh Mi Sandwich, start by adding all your marinade ingredients right into the MagicalButter Machine. Place your lid back on and run Blend/Clean. (Run this cycle 2 to 3 times to ensure your marinade is fully blended.
  • Pour the contents from the machine into a large baggie. Add your pork to the marinade and allow it to soak for at least 1 hour. (The longer, the tastier!)
Pickled Vegetables
  • A traditional Banh Mi Sandwich has a light layer of picked veggies. To make this, combine shredded carrots and shredded diakon radishes in a large bowl.
  • Add sugar, salt, rice vinegar, and water. Stir to dissolve sugar and then let sit for at least 1 hour. (This is a light pickle, so 1 hour is all you need!)
  • Start with making a simple sriracha sauce for the bread. In a large bowl stir together mayo, sriracha, and chopped green onions. Set aside for topping.
  • Slice pork into thin, bite size pieces.
  • Place a cast-iron skillet high heat, and allow it to become very hot; drizzle into the pan about 2 teaspoons of MagicalButter Ghee, then working in batches, add in some of the pork in an even layer, and allow it sear and caramelize on that first side for about 1 minute; flip and caramelize on the other side as well.
  • To build the sandwich, cut the French Bread in half lengthwise and spread your sriracha mayo on both sides. Sprinkle a few drop of soy sauce over the mayo, then add a layer of the pork, followed by a generous amount of cilantro leaves, pickled veggies, jalapenos, some cucumber slices and top it off with a fresh squeeze of lime juice. Eat To Treat!