Item Added to Cart
N/A
10 minutes
≈ 1 1/4 hours
N/A
≈ 5 cups
1/2 cup
N/A
10 minutes
≈ 1 1/4 hours
N/A
≈ 5 cups
1/2 cup
Recipe Box
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Ingredients
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½ cup MagicalButter, (plus 3 tablespoons for roux)
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3 cups homemade chicken broth
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2 cups (8 ounces) grated extra sharp cheddar cheese, plus 4 ounces for garnish
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16 ounces frozen broccoli flowerets
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1 cup milk
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1 small onion, chopped
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3 tablespoons organic all-purpose flour
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2 tablespoons organic flour
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1 tablespoon minced roasted garlic
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½ teaspoon smoked paprika or to taste
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½ teaspoon dry mustard powder, or to taste
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pinch cayenne pepper, optional and or to taste
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4 ounces cheddar cheese
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4 ounces cooked broccoli florets
How To
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In a large sauté pan on medium heat, add the onion and ½ cup of MagicalButter, and simmer for 10 minutes, stirring occasionally.
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Meanwhile, in a small sauté pan on medium heat, add 3 tablespoons of MagicalButter and the flour, and cook until golden brown (about 4-5 minutes). Remove the pan from heat, and set it aside.
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Place the butter-onion mix, roux, and the rest of the ingredients inside your MagicalButter machine, and secure the lid.
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Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
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After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Pour your Broccoli Cheddar Soup into a serving bowl, garnish, and enjoy!
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