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Broccoli Cheddar Soup

Broccoli Cheddar Soup

Watch Video
degree-icon N/A
time-icon 10 minutes
time-icon ≈ 1 1/4 hours
time-icon N/A
time-icon ≈ 5 cups
time-icon 1/2 cup
diet-icon N/A
degree-icon N/A
time-icon 10 minutes
oven-icon ≈ 1 1/4 hours
snow-icon N/A
plate-icon ≈ 5 cups
dish-icon 1/2 cup
diet-icon N/A

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Broccoli Cheddar Soup
  • ½ cup MagicalButter, (plus 3 tablespoons for roux)
  • 3 cups homemade chicken broth
  • 2 cups (8 ounces) grated extra sharp cheddar cheese, plus 4 ounces for garnish
  • 16 ounces frozen broccoli flowerets
  • 1 cup milk
  • 1 small onion, chopped
  • 3 tablespoons organic all-purpose flour
  • 2 tablespoons organic flour
  • 1 tablespoon minced roasted garlic
  • ½ teaspoon smoked paprika or to taste
  • ½ teaspoon dry mustard powder, or to taste
  • pinch cayenne pepper, optional and or to taste
  • 4 ounces cheddar cheese
  • 4 ounces cooked broccoli florets

How To

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Broccoli Cheddar Soup
  • In a large sauté pan on medium heat, add the onion and ½ cup of MagicalButter, and simmer for 10 minutes, stirring occasionally.
  • Meanwhile, in a small sauté pan on medium heat, add 3 tablespoons of MagicalButter and the flour, and cook until golden brown (about 4-5 minutes). Remove the pan from heat, and set it aside.
  • Place the butter-onion mix, roux, and the rest of the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Temperature button, and select 160°F; then, press the 1 Hour/Oil button.
  • After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Pour your Broccoli Cheddar Soup into a serving bowl, garnish, and enjoy!