Item Added to Cart
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10 Minutes
25-30 Min.
N/A
N/A
1/4 Cup
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N/A
10 Minutes
25-30 Min.
N/A
N/A
1/4 Cup
N/A
Recipe Box
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Ingredients
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½ cup Magical Butter
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1 pound pasta, par cooked
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2 ½ pounds chicken breasts, cooked and shredded
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2 cups sharp cheddar cheese, shredded
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2 cups Pepper Jack cheese, cut into strips
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2 cups whole milk
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4 ounces blue cheese crumbles
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½ cup heavy cream
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½ cup your favorite cayenne pepper hot sauce, we used Magical Hot Sauce
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½ cup ranch dressing
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¼ cup flour
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1 teaspoon onion powder
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1 teaspoon garlic powder
How To
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Preheat your Oven to 350°F.
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In a large saucepan medium-high heat, melt the butter then whisk flour in and cook for 2-3 minutes.
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Add milk and heavy cream and bring to a boil, stirring constantly.
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Reduce heat to medium and stir in shredded cheese, and whisk thoroughly.
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Add the onion powder, garlic powder, and hot sauce, and ranch, whisk, and cook until everything is completely combined and you have a silky smooth sauce.
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Add the chicken to the cheese sauce, stir, add the pasta, and the Pepper Jack cheese, stir, and pour into your baking dish.
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Top with blue cheese, and bake for 10-15 minutes just to to get the blue cheese bubbly and melty.
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Remove from the oven and serve.
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Magical Sunflower Lecithin
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