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Traditional Buffalo Sauce
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Traditional Buffalo Sauce

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degree-icon Easy
time-icon 5 min
time-icon 1 hour
time-icon N/A
time-icon N/A
time-icon 1-2 tablespoons
degree-icon Easy
time-icon 5 min
oven-icon 1 hour
snow-icon N/A
plate-icon N/A
dish-icon 1-2 tablespoons

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Ingredients

Buffalo Sauce
  • 1 1/3 cup Frank's red hot sauce
  • 1 cup MagicalButter Infused Butter
  • 3 tablespoons white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt to taste

How To

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Buffalo Sauce
  • Add all of your ingredients into the MagicalButter machine.
  • Secure the lid, then plug in your machine.
  • Set your temperature to 130°F then press the '1 Hour' button.
  • Once your cycle is complete, toss sauce in a bowl with chicken wings and serve hot!

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