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Candy Gummy Bar

Candy Gummy Bar

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degree-icon Easy
time-icon 15 Minutes
time-icon 15 Minutes
time-icon 1 Hour
time-icon 8-12 Bars
time-icon 1/4 Bar
diet-icon Gluten-Free
degree-icon Easy
time-icon 15 Minutes
oven-icon 15 Minutes
snow-icon 1 Hour
plate-icon 8-12 Bars
dish-icon 1/4 Bar
diet-icon Gluten-Free
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Ingredients

Gummy Bar
  • 1 cup Fruit Juice
  • 1 tablespoon Concentrated Fruit Punch Flavoring
  • 2 1/2 ounces Unflavored Gelatin
  • 12 ounces Flavored Gelatin
  • Candy for topping

How To

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Gummy Bar
  • In a large, non-stick sauté pan on low heat, reduce your tincture until almost all the alcohol has evaporated, creating concentrated MagicalButter Oil or MBO (recipe on site). It should look like molasses.
  • Add flavor extract to the pan, then your fruit juice.
  • Add the unflavored gelatin into the pan, whisking as you pour. Make sure it fully dissolves.
  • Add the flavored gelatin to the pan, whisking as you pour.
  • Stir constantly for 7-10 minutes, or until the gelatin has completely dissolved.
  • Once dissolved, immediately remove from heat and add to large measuring cup with a pour spout.
  • Pour mixture into your Magical Gummy Tray and sprinkle with crunchy candy of your choice.
  • Refrigerate for 45-60 minutes.
  • Remove your Magical Gummies from the tray, serve, and enjoy!