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Cannasugar

Cannasugar

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degree-icon Easy
time-icon 5 minutes
time-icon 65 minutes
time-icon N/A
time-icon ≈ 2 1/2 cups
time-icon 1 teaspoon
degree-icon Easy
time-icon 5 minutes
oven-icon 65 minutes
snow-icon N/A
plate-icon ≈ 2 1/2 cups
dish-icon 1 teaspoon

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Ingredients

Cannasugar
  • 1 cup Magical Tincture
  • 2½ cups organic cane sugar

How To

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Cannasugar
  • Preheat your oven to the lowest temperature setting. Ensure that the temperature is set below 200°F.
  • In a baking bowl, add the sugar and Magical Tincture, and mix thoroughly with a spoon. The mixture will look grainy.
  • Spread the mixture evenly in a baking pan, and smooth it with a spoon.
  • Bake the mixture in the middle of the oven, removing it from the oven and stirring every 15-20 minutes, until it eventually achieves a dry consistency (at least 1 hour).
  • Remove from the oven and allow it to cool completely. Make sure that your Magical Sugar is completely dry before placing in an airtight container for storage in a cool, dry place.

Chef’s note

**DISCLAIMER**

"WARNING: EXERCISE EXTREME CAUTION WHEN WORKING WITH ALCOHOL AND ALCOHOL VAPOR. DO NOT USE NEAR OPEN FLAME OR IGNITION SOURCE. DO NOT USE WITH GAS OVENS. Perform THIS TECHNIQUE IN A WELL VENTILATED AREA. VAPORS FROM THIS PREPARATION ARE HIGHLY FLAMMABLE AND MAGICALBUTTER.COM® PBC HEREBY EXPRESSLY DISAVOWS ANY AND ALL LIABILITY IN USING THE MB MACHINE. AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED.”