Item Added to Cart

Cannasugar Candy Glass

Cannasugar Candy Glass

Watch Video
degree-icon Easy
time-icon 5 min
time-icon About 15-20 min
time-icon N/A
time-icon 1 Baking Sheet
time-icon N/A
degree-icon Easy
time-icon 5 min
oven-icon About 15-20 min
snow-icon N/A
plate-icon 1 Baking Sheet
dish-icon N/A

Recipe Box

Buy all the ingredients you’ll need for this recipe with a single click!

Get it now for $174.95

Shop Now


Sugar Glass
  • 2 Cups MagicalButter Sugar
  • 3/4 Cup Water (not tap)
  • 2/3 Cup Light Corn Syrup
  • Candy Thermometer

How To

View recipe in 
MB Mobile App qr-icon
Sugar Glass
  • Add the sugar, corn syrup, and water to a medium saucepan.
  • Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
  • Keep stirring until the thermometer reaches 300°F.
  • Once at 300°F remove from heat and pour immediately onto a baking pan (sprayed with nonstick or lined with parchment paper).
  • Allow it to sit until hardened (about 2 hours).
  • Once hardened, crack the glass by lifting the pan up and slamming it back down onto the table.