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2 Cups MagicalButter Sugar
3/4 Cup Water (not tap)
2/3 Cup Light Corn Syrup
Add cannasugar, corn syrup, and water to a medium saucepan.
Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
Keep stirring until the thermometer reaches 300°F.
Once at 300°F remove from heat and pour immediately onto a baking pan (sprayed with nonstick or lined with parchment paper).
Allow it to sit until hardened (about 2 hours).
Once hardened, crack the glass by lifting the pan up and slamming it back down onto the table.
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