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Hard Candy

Hard Candy

Watch Video
degree-icon Medium
time-icon 5 min
time-icon 10-15 min
time-icon About 30 Minutes
time-icon About 60 Candies
time-icon 1 Candy
diet-icon N/A
degree-icon Medium
time-icon 5 min
oven-icon 10-15 min
snow-icon About 30 Minutes
plate-icon About 60 Candies
dish-icon 1 Candy
diet-icon N/A
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Ingredients

Hard Candy
  • 1/2-1 cup Magical Tincture
  • 2 3/4 cups granulated sugar
  • 3/4 cup plus 2 teaspoons of water
  • 1/4 cup plus 2 teaspoons of corn syrup
  • 1/16 tsp cream of tartar
  • 5-10 drops food coloring (optional)
  • Candy thermometer

How To

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Hard Candy
  • In a heavy bottomed saucepan add your water, corn syrup, and Cannasugar. Allow sugar to melt into the water.
  • Let sit until the temperature reaches 302º Fahrenheit. As soon as your candy thermometer reaches 302º Fahrenheit, remove from heat.
  • Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your Magical Gummy Trays are ready ahead of time, your candy will harden quickly.
  • Pour into molds and let your candies harden at room temperature. Allow roughly 30 minutes for your candies to harden.