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Medium
5 min
10-15 min
N/A
N/A
1 Lollipop
Medium
5 min
10-15 min
N/A
N/A
1 Lollipop
Recipe Box
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Ingredients
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1/2-1 cup MagicalButter Tincture
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2 3/4 cups granulated sugar
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3/4 cup plus 2 teaspoons of water
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1/4 cup plus 2 teaspoons of corn syrup
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1/16 tsp cream of tartar
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5-10 drops food coloring (optional)
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Candy thermometer
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Molds
How To
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In a pan add your water, corn syrup, and cannasugar. Allow sugar to melt into the water.
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Let sit until the temperature reaches 302 degrees F. As soon as your candy thermometer reaches 302 degrees F, remove from heat.
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Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
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Pour into molds and let your candies harden at room temperature.
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