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degree-icon Medium
time-icon 5 min
time-icon 10-15 min
time-icon About 30 Minutes
time-icon N/A
time-icon 1 Lollipop
diet-icon N/A
degree-icon Medium
time-icon 5 min
oven-icon 10-15 min
snow-icon About 30 Minutes
plate-icon N/A
dish-icon 1 Lollipop
diet-icon N/A

Recipe Box

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  • ½-1 cup Magical Tincture
  • 2¾ cups Granulated Sugar
  • ¾ cup plus 2 teaspoons of Water
  • ¼ cup plus 2 teaspoons of Corn Syrup
  • ⅛ tsp Cream of Tartar
  • 5-10 drops Food Coloring (optional)
  • Candy Thermometer
  • Lollipop Candy Molds

How To

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  • In a heavy bottomed saucepan add your water, corn syrup, and Cannasugar. Allow sugar to melt into the water.
  • Let sit until the temperature reaches 302º Fahrenheit. As soon as your candy thermometer reaches 302º Fahrenheit, remove from heat.
  • Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
  • Pour into molds and let your candies harden at room temperature. Allow roughly 30 minutes for your candies to harden.