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Medium
5 min
10-15 min
N/A
N/A
1 Lollipop
N/A
Medium
5 min
10-15 min
N/A
N/A
1 Lollipop
N/A
Recipe Box
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Ingredients
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1/2-1 cup MagicalButter Tincture
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2 3/4 cups granulated sugar
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3/4 cup plus 2 teaspoons of water
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1/4 cup plus 2 teaspoons of corn syrup
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1/16 tsp cream of tartar
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5-10 drops food coloring (optional)
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Candy thermometer
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Molds
How To
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In a pan add your water, corn syrup, and cannasugar. Allow sugar to melt into the water.
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Let sit until the temperature reaches 302 degrees F. As soon as your candy thermometer reaches 302 degrees F, remove from heat.
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Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
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Pour into molds and let your candies harden at room temperature.
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Non-GMO and soy-free, Magical Sunflower Lecithin Powder helps bind your herbal butter and oil extractions. This high quality pure Sunflower Lecithin aids in emulsifying fats, enabling them to be more evenly dispersed in your recipe. Add 1 tablespoon/capful per cup of butter or oil to get the most out of your herbal infusion. {{HIGHLIGHTS}} Soy Free Non-GMO Kosher ✡️ Vegetarian, Vegan Lab-tested & Made in the USA {{/HIGHLIGHTS}} {{FEATURES}} Naturally occurring Phosphatidyl, Choline, & Other Phosphatides Third-Party Tested Kosher and Halal Soy-Free, Non-GMO {{/FEATURES}} {{INGREDIENTS}} Sunflower Lecithin {{/INGREDIENTS}} {{OTHER INFORMATION}} Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, or tree nut ingredients. Natural color variation may occur in this product. Store in a cool, dry place after opening. {{/OTHER INFORMATION}}
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