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degree-icon Medium
time-icon 5 min
time-icon 10-15 min
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oven-icon 10-15 min
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Recipe Box

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  • 1/2-1 cup MagicalButter Tincture
  • 2 3/4 cups granulated sugar
  • 3/4 cup plus 2 teaspoons of water
  • 1/4 cup plus 2 teaspoons of corn syrup
  • 1/16 tsp cream of tartar
  • 5-10 drops food coloring (optional)
  • Candy thermometer
  • Molds

How To

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  • In a pan add your water, corn syrup, and cannasugar. Allow sugar to melt into the water.
  • Let sit until the temperature reaches 302 degrees F. As soon as your candy thermometer reaches 302 degrees F, remove from heat.
  • Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
  • Pour into molds and let your candies harden at room temperature.