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Ingredients
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1/2-1 cup MagicalButter Tincture
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2 3/4 cups granulated sugar
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3/4 cup plus 2 teaspoons of water
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1/4 cup plus 2 teaspoons of corn syrup
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1/16 tsp cream of tartar
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5-10 drops food coloring (optional)
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Candy thermometer
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Molds
How To

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In a pan add your water, corn syrup, and cannasugar. Allow sugar to melt into the water.
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Let sit until the temperature reaches 302 degrees F. As soon as your candy thermometer reaches 302 degrees F, remove from heat.
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Add cream of tartar and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
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Pour into molds and let your candies harden at room temperature.
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The DecarBox™ features an integrated digital probe thermometer. This device lets you easily calibrate your oven for precise accuracy during decarboxylation and baking. The stay-cool external digital display lets you monitor the temperature inside your DecarBox without opening the oven, saving money and keeping temperatures from fluctuating. The DecarBox™ allows you to effortlessly activate fresh herbs to your specific desired potency! (See Decarb Directions on pages 6-8 for a step-by-step guide.) Food-grade silicone shell prevents loss of valuable plant compounds.