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Ingredients
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1/2 cup sun-dried tomatoes
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1 cup mayonnaise
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1 garlic clove
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 to 3 tablespoons MagicalButter Olive Oil
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1 Egg
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Salt and pepper
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thick-sliced white bread, toasted
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butterleaf lettuce
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deli honey ham
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1 large tomato, sliced
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cheddar cheese
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1 large white onion, sliced
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1/2 pound bacon, cooked
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3 avocado slices
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1 jar of pickle slices
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Hot sauce
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1 large green olive
How To

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To make the sun-dried tomato aioli, add all the aioli ingredients into your preferred blender/food processor. Blend until the sun-dried tomatoes are smooth and fully incorporated into the mayonnaise. Set aside for sandwich assembly.
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This sandwich can be assembled in many different ways with endless toppings!
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We started with a slice of the thick cut toasted bread topped with the sun-dried tomato aioli. Layer your toppings in whichever order you'd like, there's no wrong way! It should look like two sandwiched stacked on top of each other!
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Once you're happy with the size of your sandwich, top it with an olive and use skewers to help keep the sandwich standing on its own! Enjoy!
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