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Chicken Biscuit

Chicken Biscuit

degree-icon Easy
time-icon 10 Minutes
time-icon 15 Minutes
time-icon Overnight
time-icon 4-6 Sandwiches
time-icon 1 Sandwich
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 15 Minutes
snow-icon Overnight
plate-icon 4-6 Sandwiches
dish-icon 1 Sandwich
diet-icon N/A

Recipe Box

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  • 2-1/2 Cups all-purpose flour, plus more for work surface
  • 1 TBSP plus 1 teaspoon baking powder
  • ¾ tsp salt
  • 2 Cups heavy cream
  • 3 TBSP melted MagicalButter
Chicken Fried Chicken
  • 4 Chicken breasts
  • 2 Cups all-purpose flour
  • 1/2 TBSP baking powder
  • 1 TBSP cornstarch
  • 1 TBSP paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp seasoned salt
  • 2 tsp ground black pepper
  • 1 tsp oregano
  • 1 tsp thyme
  • 2 tsp cayenne pepper
  • 1 Quart buttermilk to marinate chicken
  • 2 Cups vegetable oil for frying
White Gravy
  • 3 TBSP butter
  • 3 TBSP flour
  • 1 Cup milk plus 1-2 optional tablespoons (depending on your preference of thicker or thinner gravy)
  • Salt
  • Pepper

How To

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  • Preheat oven to 450 degrees.
  • In a medium bowl, whisk together the flour, baking powder and salt.
  • Pour in heavy cream and gently stir with fork. DO NOT OVER MIX
  • Form dough into a ball. Let rest for 5 minutes.
  • Place dough onto a lightly floured work surface.
  • Using a rolling pin, roll the dough out about 1¼ inch thick.
  • Using a 2¼ inch biscuit cutter, cut out rounds.
  • Place biscuits closely together on MB silicone lined baking sheet.
  • Bake until golden brown on top, approximately 12 to 15 minutes.
Chicken Fried Chicken
  • Place the chicken in a large ziplock bags.
  • Add the buttermilk and hot sauce.
  • Place the chicken in the refrigerator overnight to incorporate flavors.
  • Add the seasonings into the flour, cornstarch, and baking powder; mix with a whisk.
  • Remove the chicken from the buttermilk.
  • Place seasoning in large ziplock bag
  • Add chicken one piece at a time and shake vigorously making sure chicken is coated.
  • Allow the oil to heat to 375 degrees.
  • Cook chicken about 15 minutes or until golden brown.
  • Remove the chicken with tongs on to a large baking sheet that has been lined with paper towels.
White Gravy
  • Melt butter.
  • Add flour to butter, and whisk.
  • Slowly add the milk, and whisk to incorporate. Whisk until smooth.
  • Gravy will thicken, add in the additional milk if you want a thinner gravy.
  • Add salt and pepper to taste.