Item Added to Cart

Phenomenal Fowl Cutlets

Phenomenal Fowl Cutlets

degree-icon Easy
time-icon 10 minutes
time-icon 10-15 Min
time-icon N/A
time-icon ≈ 6 cutlets
time-icon 1 cutlet
diet-icon N/A
degree-icon Easy
time-icon 10 minutes
oven-icon 10-15 Min
snow-icon N/A
plate-icon ≈ 6 cutlets
dish-icon 1 cutlet
diet-icon N/A

Recipe Box

Buy all the ingredients you’ll need for this recipe with a single click!

Get it now for $174.95

Shop Now


Phenomenal Fowl Cutlets
  • ¼ cup/60 ml MagicalButter Coconut Oil
  • ¼ cup/60 ml MagicalButter fresh herb duck fat
  • 2 cups/475 ml Italian seasoning breadcrumbs
  • 1 pound/450 g boneless and skinless chicken breast, halved lengthwise
  • ¼ cup/60 ml cream or milk
  • ¼ cup/60 ml Parmigiano-Reggiano (Parmesan) cheese
  • 2 eggs
  • ½ fresh lemon
  • Pink Himalayan salt and freshly ground pepper to taste

How To

View recipe in 
MB Mobile App qr-icon
Phenomenal Fowl Cutlets
  • In a brownie baking dish or other appropriate dish, whisk eggs and cream/milk together to make an egg wash.
  • In a separate dish, add the breadcrumbs and Parmesan cheese, and mix well.
  • Set up an assembly line for breading the cutlets. First the egg wash, then the breadcrumbs, then salt and pepper, then a tray. Dip, bread, and salt and pepper the cutlets; place them on the tray; and set them aside.
  • In a large sauté pan set to medium-plus (not quite medium-high), heat the duck fat and oil for 1 minute.
  • Add 1 cutlet at a time, taking care to leave enough room that no cutlets are touching. Sauté them until a rich, golden brown color emerges on each side.
  • When the cutlets are finished cooking, place them on a plate with paper towels.
  • Add salt and pepper to taste; squeeze the juice of the ½ lemon over the cutlets and let them sit for 3-5 minutes before serving.
  • Serve your Phenomenal Fowl Cutlets with sautéed broccoli rabe, and enjoy!