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Chicken Parm Stuffed Garlic Bread

Chicken Parm Stuffed Garlic Bread

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time-icon 15 Minutes
time-icon 12 Minutes
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time-icon 10 Servings
time-icon 1 Slice
diet-icon N/A
degree-icon N/A
time-icon 15 Minutes
oven-icon 12 Minutes
snow-icon N/A
plate-icon 10 Servings
dish-icon 1 Slice
diet-icon N/A

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Chicken Parm Stuffed Garlic Bread
  • ½ cup Magical Olive Oil
  • ½ cup Magical Butter, melted
  • 28 ounce can San Marzano tomatoes, whole
  • 6 ounces organic tomato paste
  • ¼ cup fresh basil, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh oregano, chopped
  • 1 ½ teaspoons Sea salt
  • 1 teaspoon fresh ground pepper
  • 1 large chicken breast, cut into srtips, breaded, and cooked
  • 1 large loaf Italian bread
  • ¼ cup Romano cheese, grated
  • 1 tablespoon garlic chives, finely chopped

How To

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Chicken Parm Stuffed Garlic Bread
  • Preheat your oven to 350F.
  • Place the olive oil, tomatoes, tomato paste, basil, garlic, oregano, salt and pepper into your MagicalButter machine and secure the head.
  • Select the Blend/Clean cycle and run it for 1-2 cycles
  • Once this short cycle is finished, you’re ready to use your sauce.
  • In a small bowl, add the butter, Romano cheese, and garlic chives, and mix thoroughly.
  • Cut the top of the loaf of bread and hollow out the middle.
  • Brush half of the butter mixture into the bottom half of the loaf.
  • Add 1 cup of the mozzarella cheese over buttered bottom, then add the chicken strips, ½ cup of tomato sauce, 1 cup of mozzarella cheese, then put the top of the loaf back on.
  • Brush the rest of the butter mixture then cover with the last cup of mozzarella cheese.
  • Place in the middle of your oven and bake for 15 minutes, or until the top cheese is a Delicious Golden Bubbly Brown.
  • Remove from the oven, cut and serve.