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Chicken Pot Pie

Chicken Pot Pie

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degree-icon Easy
time-icon 10 Minutes
time-icon 30-40 Minutes
time-icon N/A
time-icon 1 Pie (6 Servings)
time-icon 1 Slice
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 30-40 Minutes
snow-icon N/A
plate-icon 1 Pie (6 Servings)
dish-icon 1 Slice
diet-icon N/A

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Chicken Pot Pie
  • 1 Cup Corn
  • 1 Cup Chopped Carrots
  • 1 Cup Diced Potatoes
  • 1 Cup Green Beans
  • 1 tsp Ground Cinnamon
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 Cup MagicalButter Olive Oil
  • 2 Cups Cream of Chicken
  • 2-3 Cup of Chicken
  • 2 Pie Crusts

How To

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Chicken Pot Pie
  • Preheat oven to 425º Fahrenheit.
  • Prepare two pie crusts for glass pie pan.
  • In a large mixing bowl, add all your ingredient together except the chicken. Mix until even.
  • Once even, add your chicken and mix again.
  • Press first pie crust onto pie pan and trim excess.
  • Next, add your chicken mixture to the pan and smooth top until flat.
  • Cover with second pie crust and press edges together and then remove excess again.
  • Poke holes in the top of the crust for ventilation and then bake in the oven for 30-40 minutes or until golden brown.
  • Let stand for 5 minutes before serving. Enjoy!!