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Chimichurri Sauce

Chimichurri Sauce

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degree-icon N/A
time-icon 10 Minutes
time-icon 5 Minutes
time-icon N/A
time-icon 2 1/2 Cups
time-icon 1/4 Cup
diet-icon N/A
degree-icon N/A
time-icon 10 Minutes
oven-icon 5 Minutes
snow-icon N/A
plate-icon 2 1/2 Cups
dish-icon 1/4 Cup
diet-icon N/A

Recipe Box

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Chimichurri Sauce
  • 1 cup Magical Olive Oil
  • ⅔ cup red wine vinegar
  • 4 tablespoons fresh basil or cilantro, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons red onion or shallot, diced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • 20 fresh oregano leaves
  • 8 cloves garlic, rough chopped
  • 1 bunch Italian parsley, rough chopped

How To

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Chimichurri Sauce
  • Place all the ingredients inside your MagicalButter machine, and secure the lid.
  • Push the Blend/Clean button.
  • When the cycle is completed, pour your Chimichurri Sauce into a serving container, and enjoy!

Chef’s note

This sauce is great with steaks, chicken, fish, and pork. Or, replace the basil/cilantro with mint to give lamb an incredible burst of flavor!