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Chipotle Butternut Bisque

Chipotle Butternut Bisque

Watch Video
degree-icon Easy
time-icon 15 Minutes
time-icon 5 Minutes
time-icon N/A
time-icon 5 Cups
time-icon 1 Bowl
diet-icon N/A
degree-icon Easy
time-icon 15 Minutes
oven-icon 5 Minutes
snow-icon N/A
plate-icon 5 Cups
dish-icon 1 Bowl
diet-icon N/A

Recipe Box

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Chipotle Butternut Bisque
  • 1 Can chipotle chili
  • 1 Tablespoon olive oil
  • 1 Yellow onion
  • 1 Butternut squash, chopped
  • 1 Celery rib
  • 5 Cups stock
  • 2 Tablespoons orange juice
  • ⅛ Cup MagicalButter Oil
  • 2 Tablespoons Pepita

How To

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Chipotle Butternut Bisque
  • In a pan over medium heat cook onion until soft. About 5 minutes.
  • Add squash, celery, onions, and salt. Cook for 5 minutes.
  • Remove from heat. Add squash, onion, and celery to the Magical Butter Machine.
  • Add stock, OJ concentrate and oil.
  • Set at 130 for 1 hour but remove after 20 min.