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Chocolate Chip Cookies

Chocolate Chip Cookies

Watch Video
degree-icon Easy
time-icon 5 min
time-icon 9-11 min
time-icon N/A
time-icon ~48 cookies
time-icon 2 cookies
degree-icon Easy
time-icon 5 min
oven-icon 9-11 min
snow-icon N/A
plate-icon ~48 cookies
dish-icon 2 cookies

Recipe Box

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Ingredients

Chocolate Chip Cookies
  • 2 1/4 Cups all-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 Cup MagicalButter, melted
  • 3/4 Cup Granulated sugar
  • 3/4 Cup Packed brown sugar
  • 1 tsp Vanilla extract
  • 2 Large eggs
  • 2 Cups MagicalButter Dark Chocolate

How To

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Chocolate Chip Cookies
  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  • Stir in chocolate. Ball by hand to desired size and place onto greased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.