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Chocolate Chunk Cookies

Chocolate Chunk Cookies

Watch Video
degree-icon Easy
time-icon 10 minutes
time-icon 9-10 minutes
time-icon N/A
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 10 minutes
oven-icon 9-10 minutes
snow-icon N/A
plate-icon N/A
dish-icon N/A

Recipe Box

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Ingredients

Chocolate Chunk Cookies
  • ½ Cup MagicalButter
  • 1 Egg
  • 1 ½ Cup flour
  • ½ tsp Baking soda
  • ¼ Cup brown sugar
  • ½ Cup white sugar
  • ¾ Cup MagicalButter chocolate
  • ¼ Salt
  • 1 tsp Vanilla

How To

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Chocolate Chunk Cookies
  • Preheat oven to 350º Fahrenheit.
  • Melt butter.
  • Using hand mixer or stand mixer beat sugar and butter until creamy.
  • Add vanilla and egg beat on low for 15 seconds. DO NOT OVER MIX!
  • Add flour, baking soda, and salt. Mix.
  • Fold in chopped MagicalButter chocolate.
  • Using hands, form balls (approx 12) on silicone MB mat
  • Bake for 9-10 minutes. DO NOT OVER BAKE
  • When cookies look puffy and SLIGHTLY brown, take out and let cool.