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Chocolate Covered Strawberries

Chocolate Covered Strawberries

Watch Video
degree-icon Easy
time-icon 5 Minutes
time-icon 25 Minutes
time-icon About 15 Minutes
time-icon 20 Servings
time-icon 1 Strawberry
diet-icon N/A
degree-icon Easy
time-icon 5 Minutes
oven-icon 25 Minutes
snow-icon About 15 Minutes
plate-icon 20 Servings
dish-icon 1 Strawberry
diet-icon N/A

Recipe Box

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Chocolate Covered Strawberries
  • 4 teaspoons Magical Coconut Oil
  • 24 large Ripe Strawberries, washed and thoroughly dried
  • 4 ounces Melting Dark Chocolate, chopped
  • 2 ounces Melting White Chocolate, chopped

How To

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Chocolate Covered Strawberries
  • Add 2 teaspoons of Magical Coconut Oil to the dark chocolate, and melt. Gently stir.
  • Grasping the green tops, slowly dip the strawberries one at a time ⅔ of the way into the melted chocolate. Let the excess run off for a moment. Arrange them uniformly on MagicalButter baking mats or waxed paper on a baking sheet.
  • Add 2 teaspoons of the infused oil to the white chocolate, and melt. Gently stir.
  • Dip a teaspoon into the melted white chocolate. Then, drizzle it over each dark chocolate-coated strawberry with a back-and-forth scribbling motion, producing a dramatic zig-zag pattern of fine white lines across the berries. Have fun—get creative!
  • Chill your Chocolate-Covered Strawberries until the chocolate forms a crisp shell around them, about 10-15 minutes. Enjoy!