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"Christmas Tree" Natural Gummies

degree-icon Easy
time-icon 10 Minutes
time-icon 15 Minutes
time-icon 1-2 Hours
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon 15 Minutes
snow-icon 1-2 Hours
plate-icon N/A
dish-icon N/A

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Ingredients

Christmas Tree Gummies
  • 1 Cup MagicalButter tincture reduced into MBO
  • 1 tbsp Fresh squeezed ginger juice
  • ½ Cup water
  • ½ Cup raw sugar
  • 3 Drops Douglas fir concentrate
  • 1 Granny smith apples (skin on/seeded/pureed)
  • ½ Cup fresh Parsley (blanched/pureed)
  • 2 tsp Mint extract
  • 1 tsp Vanilla extract
  • 2 tsp Milk powder powder
  • 1/8 tsp Xanthan gum
  • 2 tbsp Agar agar powder
  • ½ tsp Citric acid
  • 1-2 Drops green food coloring (optional)

How To

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Christmas Tree Gummies
  • Reduce MagicalButter Tincture to MBO (MagicalButter Oil.)
  • Bring equal parts raw sugar and water to a boil to make your simple syrup. Add fresh ginger juice. Scrape off ginger skin with a spoon, run through grater, then squeeze to extract the liquid.
  • Bring a small pot of water to a boil, add 2 tsp salt to boiling water. Drop parsley into the water for 20-30 seconds, then put into an ice bath to complete the blanch technique.
  • Put blanched parsley and granny smith apple into an emulsifier. Add 2 tbsp to ¼ c water to help achieve puree.
  • Pour puree into ginger syrup, stir. Add Douglas fir concentrate, mint extract, vanilla extract, milk powder, citric acid, xanthan gum, agar powder, green food coloring, and MBO. Gently stir until completely combined on low-medium heat, about 10 minutes. (if there is any clumping with the milk powder, simply puree the fully combined gummy formula on low speed before pouring them into the tray.)
  • Pour gummy formula into the tray of your choice.
  • Refrigerate and enjoy in 1 hour!

Chef’s note

Christmas tree is made with real douglas fir concentrate and is brought out with the proper fruit and extracts; it resembles a strain of mint from outer space. The addition of sugar and milk powder cancel out the bitterness from the douglas fir extract and you are left with a unique sweet minty smooth pine flavor.

 

Recipe by: Chef Jeff Nappe @ChefJeff19