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Recipe Box
Buy all the ingredients you’ll need for this recipe with a single click!
Ingredients
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½ cup MagicalButter, softened
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1 package Pillsbury biscuits
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½ cup brown sugar
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2 tablespoons ground cinnamon
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1 tablespoon vanilla bean paste or extract
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2 cups confectioners' sugar
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2 tablespoons butter, softened
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1 tablespoon pure vanilla extract
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¼ cup milk
How To
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Preheat your oven to 350°F.
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Dust your counter surface with flour. Open the package of biscuits, and arrange them in a rectangular shape with the edges in contact. Using a rolling pin, roll the biscuits together into a single sheet about ¼ inch thick.
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In a small bowl combine the butter and vanilla, and mix thoroughly.
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Spread the MagicalButter mixture evenly over the top of the biscuit sheet.
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In a separate small bowl, combine the remaining ingredients, and spread the mixture evenly over the buttered dough.
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Carefully roll the dough into a log shape. Cut it into 3-inch-thick slices, and place them in a buttered 9-inch square pan.
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Bake the rolls on the center oven rack for 25 minutes.
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Remove the pan from the oven, and let it cool for 5 minutes.
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Top your Cinnamon Rolls with icing. Slice, serve, and enjoy!
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In a large bowl add your confectioners sugar, butter and vanilla extract, and and begin to stir.
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Slowly add the milk and stir constantly, whipping the frosting until smooth and fluffy.
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