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Cinnamon Rolls
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Cinnamon Rolls

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Ingredients

Dough
  • ½ cup MagicalButter, softened
  • 1 package Pillsbury biscuits
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon vanilla bean paste or extract
Icing
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1 tablespoon pure vanilla extract
  • ¼ cup milk

How To

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Dough
  • Preheat your oven to 350°F.
  • Dust your counter surface with flour. Open the package of biscuits, and arrange them in a rectangular shape with the edges in contact. Using a rolling pin, roll the biscuits together into a single sheet about ¼ inch thick.
  • In a small bowl combine the butter and vanilla, and mix thoroughly.
  • Spread the MagicalButter mixture evenly over the top of the biscuit sheet.
  • In a separate small bowl, combine the remaining ingredients, and spread the mixture evenly over the buttered dough.
  • Carefully roll the dough into a log shape. Cut it into 3-inch-thick slices, and place them in a buttered 9-inch square pan.
  • Bake the rolls on the center oven rack for 25 minutes.
  • Remove the pan from the oven, and let it cool for 5 minutes.
  • Top your Cinnamon Rolls with icing. Slice, serve, and enjoy!
Icing
  • In a large bowl add your confectioners sugar, butter and vanilla extract, and and begin to stir.
  • Slowly add the milk and stir constantly, whipping the frosting until smooth and fluffy.

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