Confetti Quinoa

Name: Confetti Quinoa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: ½
Ingredients: ¼ cup MagicalButter; 2 tablespoons Magical Olive Oil; 2 ¾ cups Vegetable Broth (or chicken broth or water); 1 ½ cups Tricolor Quinoa uncooked; ½ cup Carrots shredded; ½ cup Red Bell Pepper diced; ½ cup Onion finely chopped; ½ cup Green Onion chopped; ¼ cup Mango Purée; 2 tablespoons Garlic minced; 2 tablespoons Fresh Parsley chopped; 1 tablespoon Fresh Basil chopped; 1 teaspoon Fresh Mint chopped; 1 teaspoon Pink Himalayan Salt; 1 teaspoon Freshly Ground Black Pepper

Rated 5.0 stars by 1 users

Servings

½ cup

Prep Time

5 minutes

Cook Time

15 minutes

As colorful as it is flavorful, this quinoa is a healthy alternative to your standard side dish.Author: MagicalButter

Ingredients

¼ cup MagicalButter
2 tablespoons Magical Olive Oil
2 ¾ cups Vegetable Broth (or chicken broth or water)
1 ½ cups Tricolor Quinoa uncooked
½ cup Carrots shredded
½ cup Red Bell Pepper diced
½ cup Onion finely chopped
½ cup Green Onion chopped
¼ cup Mango Purée
2 tablespoons Garlic minced
2 tablespoons Fresh Parsley chopped
1 tablespoon Fresh Basil chopped
1 teaspoon Fresh Mint chopped
1 teaspoon Pink Himalayan Salt
1 teaspoon Freshly Ground Black Pepper

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Directions

Melt the MagicalButter in a large saucepan on medium-high heat. Add the onions bell pepper carrots and salt and pepper. Cook for 5 minutes stirring occasionally.
Add the garlic and and cook for 1 minute.
Add the broth and mango purée and mix to incorporate. Bring it to a boil.
Once boiling add in the quinoa and stir. Cover the pot and reduce the heat to low. Simmer for 12-15 minutes or until all the liquid has been absorbed by the quinoa.
In a large bowl mix together the Magical olive oil herbs salt and pepper. Add the quinoa and mix thoroughly.
Serve and enjoy!