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Confetti Quinoa

Confetti Quinoa

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degree-icon Easy
time-icon 5 Minutes
time-icon 15 Minutes
time-icon N/A
time-icon 8 Servings
time-icon 1/2 Cup
degree-icon Easy
time-icon 5 Minutes
oven-icon 15 Minutes
snow-icon N/A
plate-icon 8 Servings
dish-icon 1/2 Cup

Recipe Box

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  • ¼ cup MagicalButter
  • 2 tablespoons Magical Olive Oil
  • 2¾ cups chicken broth
  • 1½ cups uncooked tricolor quinoa
  • ½ cup shredded carrots
  • ½ cup red bell pepper, diced
  • ½ cup onion, finely chopped
  • ½ cup green onion, chopped
  • ¼ cup mango purée
  • 2 tablespoons garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh mint, chopped
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon freshly ground pepper

How To

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  • In a large saucepan on medium-high heat, melt the MagicalButter. Then, add the onions, bell pepper, carrots, salt, and pepper; and cook for 5 minutes, stirring occasionally.
  • Add the garlic and and cook for 1 minute, stirring constantly.
  • Add chicken broth and mango purée, and bring to a boil.
  • Once boiling, add the quinoa, and stir. Cover the pot, reduce heat to low, and simmer for 12-15 minutes, or until all the liquid has been absorbed.
  • In a large bowl, mix olive oil, herbs, salt, and pepper; add the quinoa, and mix thoroughly. It’s time to serve and enjoy your Quinoa Confetti!