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Easy
10 min
N/A
8 hours
N/A
1 slice
Easy
10 min
N/A
8 hours
N/A
1 slice
Recipe Box
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Ingredients
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24 chocolate sandwich cookies, finely crushed
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½ cup MagicalButter, unsalted
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4 cups cream cheese (32 ounces/4 blocks)
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2 cups powdered sugar
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3 cups whipped cream
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12 chocolate cookies, finely crushed
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1 package of candy canes crushed (save ¼ cup for topping)
How To
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Spray springform pan with cooking oil.
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Place finely crushed cookies in bottom of pan.
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Melt MagicalButter and pour over cookies.
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Using your hands, spread cookies around the pan into a crust.
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In stand mixer beat cream cheese on high until smooth about 3 minutes.
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Add in powdered sugar and mix another 2 minutes on high speed.
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Add peppermint extract. Mix.
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Fold in whipped cream with rubber spatula adding crushed cookies and peppermint candies.
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Pour mixture into prepared springform pan and spread evenly making sure it’s level.
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Place in refrigerator overnight.
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Let sit room temperature 20 minutes before garnishing with remaining toppings. Serve.
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