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"Cranberry Dream" Natural Gummies

"Cranberry Dream" Natural Gummies

degree-icon Easy
time-icon 10 Minutes
time-icon 15 Minutes
time-icon 1-2 Hours
time-icon Two 8ml Gummy Trays (30 Gummies)
time-icon 1 Gummy
diet-icon Vegan
degree-icon Easy
time-icon 10 Minutes
oven-icon 15 Minutes
snow-icon 1-2 Hours
plate-icon Two 8ml Gummy Trays (30 Gummies)
dish-icon 1 Gummy
diet-icon Vegan
recipe-back

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Ingredients

Cranberry Dream Gummies
  • 1 cup MagicalButter Tincture (to be reduced into MBO)
  • 1 tablespoon Ginger Juice
  • ½ cup Sugar
  • ½ cup Water
  • 2/3 cup Cranberries
  • ¼ Small Red Chile, seeded
  • 1 teaspoon Lemon Juice
  • 2 teaspoons Lime Juice
  • 2 tablespoons Orange Juice
  • 1 tablespoon Vanilla Extract
  • 1/8 teaspoon Xanthan Gum
  • 2 tablespoons Agar Agar Powder
  • 1 drop Red Food Coloring (optional)

How To

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Cranberry Dream Gummies
  • In a small saucepan reduce your MagicalButter Tincture to an MBO (recipe on site).
  • In a separate saucepan, bring equal parts raw sugar and water to a boil to make a simple syrup.
  • Add fresh ginger juice. To do this scrape off the ginger skin with a spoon, run through a grater, then squeeze to extract the juice.
  • Put cranberries, red chile, lemon juice, lime juice, and orange juice into an emulsifier. Add 2 tablespoons to ¼ cup water to help achieve puree.
  • Pour puree into ginger syrup, stir. Add vanilla extract, citric acid powder, xanthan gum, agar powder, red food coloring, and MBO. Gently stir until completely combined on low-medium heat, about 10 minutes. (if there is any clumping with the milk powder, simply puree the fully combined gummy formula on low speed before pouring them into the tray.)
  • Pour your gummies into your desired Magical Gummy Tray and set in the fridge for 1 hour.

Chef’s note

Recipe provided by Chef Jeff Nappe

Instagram: @ChefJeff19