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Easy
5 minutes
25-30 Min.
N/A
16 servings
1/2 cup
Easy
5 minutes
25-30 Min.
N/A
16 servings
1/2 cup
Recipe Box
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Ingredients
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¼ cup Magical Olive Oil
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½ cup Magical Mayo
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2 cups (12 ounces) genuine lump crab meat
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12 ounces cream cheese, softened
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12 ounces cheddar cheese, shredded
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1 tablespoon lemon juice
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1 tablespoon minced garlic
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1 tablespoon Old Bay seasoning
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3 green onions, finely chopped
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2 to 3 teaspoons hot pepper sauce (choose your favorite)
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½ teaspoon freshly ground pepper
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¼ cup Parmesan cheese, freshly grated
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Sliced French or sourdough bread, toasted
How To
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Preheat your oven to 350°F.
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In a large bowl, thoroughly mix the Magical Mayo, oil, and cream cheese.
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Add the green onions, lemon juice, garlic, hot sauce, Old Bay seasoning, and pepper, and mix thoroughly.
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Add the Parmesan cheese, 8 ounces of cheddar, and half the crab meat, and mix, while trying to keep as many large crab lumps intact as possible.
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Fold in the rest of the crab, again retaining larger chunks.
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Pour your dip into an 8-inch square baking dish, top with the rest of the cheddar cheese, and bake for 25-30 minutes.
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Remove your Crawling Crab Dip from the oven, and let it cool for 5 minutes. Serve with thinly sliced, toasted French bread, and enjoy!
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