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Easy
10 Minutes
30 Minutes
N/A
10 Servings
1/2 Cup
N/A
Easy
10 Minutes
30 Minutes
N/A
10 Servings
1/2 Cup
N/A
Recipe Box
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Ingredients
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½ cup MagicalButter
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2 tablespoons Magical Olive Oil
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4 boneless, skinless chicken breasts, sliced into thin strips
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4 green onions, thinly sliced
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3 andouille sausages
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1 pound linguine, cooked al dente
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2 tablespoons Cajun seasoning
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1 cup heavy whipping cream
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1 cup Parmesan cheese
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¼ cup pasta water
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¼ cup chopped sun-dried tomatoes
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½ red and ½ yellow bell pepper, julienned
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1 tablespoon garlic powder
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1 teaspoon dried basil
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
How To
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In a large bowl, coat the chicken strips well with Magical Olive Oil and Cajun seasoning, tossing thoroughly.
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In a large sauté pan over medium, heat the MagicalButter for 60-90 seconds.
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Sauté the chicken for 5-7 minutes, or until completely cooked and tender.
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Reduce heat to medium low. Add the green onion, heavy cream, tomatoes, basil, salt, garlic powder, and black pepper, and stir. Heat thoroughly.
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Pour the sauce over hot linguine and toss; add Parmesan cheese, and toss again. Serve and enjoy your Creamed Cajun Pasta!
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