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Creamy Caramel Apples

Creamy Caramel Apples

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degree-icon Easy
time-icon 10 Minutes
time-icon About 20 Minutes
time-icon 1 Hour
time-icon About 6 Apples
time-icon 1/2 - 1 Apple
diet-icon N/A
degree-icon Easy
time-icon 10 Minutes
oven-icon About 20 Minutes
snow-icon 1 Hour
plate-icon About 6 Apples
dish-icon 1/2 - 1 Apple
diet-icon N/A

Recipe Box

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Caramel Apples
  • ½ cup/120 ml MagicalButter (plus 1 tablespoon/15 ml for the bottom of the apples when cooling)
  • ¼ cup/60 ml MagicalButter vanilla tincture
  • 1 cup/240 ml sugar
  • ½ cup/120 ml brown sugar
  • 4 ounces/120 ml heavy cream
  • 2 ounces/60 ml light corn syrup
  • 2 ounces/60 ml honey
  • 1 tablespoon/15 ml pure vanilla extract
  • 6 apples (red delicious or Granny Smith), washed and dried, with stems pulled out
  • Chopped toppings of your choice

How To

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Caramel Apples
  • Place a sheet of parchment paper on a cookie sheet, and butter the area where you will place the apples to cool off.
  • Push the popsicle sticks into the apple tops where the stems were.
  • Stir the MagicalButter, vanilla tincture, sugars, cream, corn syrup, and honey in a large, heavy-bottomed saucepan over medium heat for 2 minutes.
  • Insert a candy thermometer. Heat the mixture to 240ºF/115°C, remove it from heat, and stir in the vanilla extract.
  • Once the caramel has reached the desired temperature, pour it into a bowl. Dip the apples into the caramel as much or little as you prefer, to achieve the desired coating thickness.
  • Place your Creamy Caramel Apples on the buttered parchment paper, and add your favorite toppings.
  • Refrigerate them for 1-3 hours, and enjoy!