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Creepy Falafel Fingers

Creepy Falafel Fingers

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degree-icon Medium
time-icon 20-25 Min.
time-icon Until brown
time-icon N/A
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Medium
time-icon 20-25 Min.
oven-icon Until brown
snow-icon N/A
plate-icon N/A
dish-icon N/A
diet-icon N/A

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Creepy Falafel Fingers
  • 1 15-ounce can chickpeas
  • 1/3 cup chopped fresh parsley
  • 4 cloves garlic, minced
  • 2 medium shallots
  • 2 Tbsp raw sesame seeds
  • 1 1/2 tsp cumin
  • 1/4 tsp each sea salt and black pepper
  • 1 pinch each cardamom and coriander
  • 3-4 Tbsp all-purpose flour
  • 3-4 Tbsp avocado oil for cooking
  • Panko bread crumbs for coating
  • Sliced almonds
Tomato Sriracha “Blood” Sauce
  • ½ cup tomato paste
  • ¼ cup sriracha
  • 2 cloves garlic
  • 1 tbsp light brown sugar
  • 1 tsp salt
  • ⅛ cup water
  • 3 tsp distilled white vinegar

How To

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Creepy Falafel Fingers
  • For falafel, Add all ingredients except flour and oil to food processor.
  • Blend ingredients and add flour tablespoon per tablespoon
  • Once well blended, form falafel into finger shapes and cook over medium heat with infused avocado oil. Cook until browned.
Tomato Sriracha “Blood” Sauce
  • For sauce, and tomato paste, water vinegar and salt, mix until creamy.
  • Then add sugar, garlic ,and sriracha .
  • Apply sauce to falafel finger has low blood and sliced almonds as finger nail