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Deviled Spider Web Eggs

Deviled Spider Web Eggs

degree-icon Easy
time-icon 10 min
time-icon 10 min
time-icon 6 Hours to Overnight
time-icon 6 Eggs
time-icon 1 Egg
diet-icon N/A
degree-icon Easy
time-icon 10 min
oven-icon 10 min
snow-icon 6 Hours to Overnight
plate-icon 6 Eggs
dish-icon 1 Egg
diet-icon N/A

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Deviled Eggs
  • 6 Eggs
  • Water (for boiling eggs)
  • Water (for dunking eggs)
  • Black food coloring
  • 1/2 Cup Mayonnaise
  • 2 tsp Yellow Mustard
  • 2 tsp MagicalButter Olive Oil
  • Salt to taste
  • Pepper to taste

How To

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Deviled Eggs
  • Place in eggs in a medium sized pot.
  • Cover eggs with water, cover pot and bring to boil over high heat.
  • Hard boil eggs, about 30 minutes.
  • While the eggs are boiling, fill up another small pot with water. Enough to cover the eggs.
  • Add a few drops of the black food coloring to the water and mix to incorporate.
  • Remove eggs, one at a time, and gently press and crack the shell with the back of the spoon.
  • Place cracked eggs into the pot with the food coloring and water.
  • Place the pot into the refrigerator for 6 hours or up to overnight.
  • Peel the eggs and cut in half lengthwise.
  • Carefully scoop out the yolks and place into a bowl.
  • Add your mayonnaise, mustard, MagicalButter olive oil, salt and pepper to the mix and mash together until smooth. If making a bigger batch of eggs throw this mixture into the MagicalButter Machine!
  • Place egg mix into a piping bag and pipe into the hollowed egg halves.
  • Chill until ready to serve.
  • Prior to serving, garnish eggs with salt (we used black salt for color!)