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Magical Dijon Mustard

Magical Dijon Mustard

degree-icon N/A
time-icon 5 Minutes
time-icon 1 Hour
time-icon N/A
time-icon 2 1/2 cups
time-icon 1-2 tbsp
diet-icon N/A
degree-icon N/A
time-icon 5 Minutes
oven-icon 1 Hour
snow-icon N/A
plate-icon 2 1/2 cups
dish-icon 1-2 tbsp
diet-icon N/A

Recipe Box

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  • ¼ cup Magical Olive Oil
  • 2 cups dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1 large onion, caramelized
  • 3 garlic cloves, minced
  • 1 cup mustard powder
  • ½ cup mustard seeds
  • 3 tablespoons honey
  • 3 tablespoons white wine vinegar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric

How To

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  • Place all the ingredients inside your MagicalButter machine, and secure the lid.
  • Press the Blend/Clean button, and run 1 cycle.
  • Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
  • When the cycle is finished, pour your Dijon Mustard into a storage container. It will keep for 60-90 days in the refrigerator.