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Chocolate Dirt Cups

Chocolate Dirt Cups

Watch Video
degree-icon Easy
time-icon 15 min
time-icon N/A
time-icon N/A
time-icon N/A
time-icon 1 cup
degree-icon Easy
time-icon 15 min
oven-icon N/A
snow-icon N/A
plate-icon N/A
dish-icon 1 cup

Recipe Box

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Ingredients

Dirt Cup
  • 15-20 chocolate cookies, finely crushed
  • Magical Chocolate Mousse
  • Magical Gummy Worms
Canna Milk
  • 2 cups Whole Milk
  • 1 ounce of decarboxylated herb
Magical Chocolate Mousse
  • 1 package instant chocolate mousse mix
  • 1 1/2 cups of Canna Milk

How To

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Dirt Cup
  • Once you have created your infused chocolate mousse, spoon into small cups and layering crushed cookie crumbs in between to create “dirt” layers.
  • Pour the cookie crumbs over the top of the pudding and gummy worms so the entire top is covered with “dirt”.
Canna Milk
  • Add your decarbed herb and the whole milk to the MagucalButter machine.
  • Set the temperature to 130º and press the '1-hour' button.
  • When the cycle has finished, strain your infusion into a container for storage.
Magical Chocolate Mousse
  • In a large bowl, combine the instant mousse mix with the canna milk.
  • Mix with an electric mixer on medium for 1 minute
  • Gradually add more milk and mix on high for 2 minutes
  • Immediately refrigerate until ready for dirt cup!