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Filet Steak Roll-Ups with Paleo Dipping Sauce

Filet Steak Roll-Ups with Paleo Dipping Sauce

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degree-icon Easy
time-icon 15 Minutes
time-icon 5 Minutes
time-icon N/A
time-icon N/A
time-icon N/A
diet-icon N/A
degree-icon Easy
time-icon 15 Minutes
oven-icon 5 Minutes
snow-icon N/A
plate-icon N/A
dish-icon N/A
diet-icon N/A
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Ingredients

Steak Roll-Ups
  • 2 tablespoons Magical Butter
  • 1 ½ – 2 pounds beef tenderloin or skirt steak, sliced into 3-inch thin strips
  • 1 Carrot, matchstick cut
  • 1 Yellow Bell Pepper, matchstick cut
  • Asparagus, cut tips with the stems 3-inches long
  • 1/2 White Onion, matchstick cut
  • 2 cloves Garlic, minced
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Dried Basil
  • Sea salt and freshly ground black pepper to taste
Steak Sauce
  • 3/4 cup Honey
  • 1 medium White Onion, caramelized
  • 3/4 cup Soy Sauce
  • 1/4 cup Mango Puree
  • 1/4 cup Pear Nectar
  • 2 tablespoons Gochujang Hot Pepper Paste
  • 6 cloves Garlic, chopped
  • 1 tablespoon Ground Ginger
  • 1/4 cup Coconut Vinegar
  • 1 tablespoon Dried Cilantro
  • 2 tablespoons Chili Powder
  • 1 teaspoon Sesame Oil
  • 1/3 cup Water
  • 1 Scallion, chopped

How To

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Steak Roll-Ups
  • Add your butter to a saucepan on medium-high heat.
  • Mix in all of the ingredients and cook until soft and fragrant.
  • Remove from heat and allow vegetable to cool slightly so they can be handled.
  • Arrange a small pile of vegetables in the center of each slice of beef. Tightly roll the meat around the filling, and secure with a toothpick.
  • Add your Magical Olive Oil to the pan and cook over medium-high heat on all sides until the meat is cooked through.
  • Remove the toothpicks, spoon some of the sauce over the rolls, and serve!
Steak Sauce
  • Add all of the ingredients to the MagicalButter machine.
  • Set your temperature to 160°F and your time to 1 HOUR.