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Flourless Marshmallow Crunch Brownies

Flourless Marshmallow Crunch Brownies

Watch Video
degree-icon Easy
time-icon 10 min
time-icon 17 min
time-icon N/A
time-icon 12 brownies
time-icon 1 brownie
degree-icon Easy
time-icon 10 min
oven-icon 17 min
snow-icon N/A
plate-icon 12 brownies
dish-icon 1 brownie

Recipe Box

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Ingredients

Brownie Batter
  • 2 Cups Organic sugar cane
  • ¾ cups Magical Coconut Oil
  • 4 large eggs
  • 2 tbsp. vanilla
  • 1 ½ cup cocoa powder
  • 1/2 teaspoon Himalayan salt
  • ½ cup gluten-free chocolate chips
Topping Mix
  • 5 Tbsp MagicalButter, unsalted
  • 1 bag gluten-free mini marshmallows
  • 10.5oz gluten-free chocolate chips
  • 1 ¼ cup sunbutter
  • 3 cups gluten-free Rice Krispies

How To

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Brownie Batter
  • Preheat oven to 350°F.
  • Grease 9×13 baking pan (I use coconut oil spray)
  • Combine sugar and oil – beat until well combined
  • Add eggs and vanilla – beat for 2 minutes
  • Add cocoa powder and salt – blend until smooth
  • Fold in chocolate chips
  • Bake brownies for 17 minutes then top with marshmallows.
  • Allow to cool completely.
Topping Mix
  • In a small saucepan mix chocolate chips, sunbutter, and infused butter on low until combined
  • Lay dollops of the topping over the brownie mix.
  • Spread evenly.
  • Wait until cooled completely, then enjoy!