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"Flowers and Berries" Natural Gummies

"Flowers and Berries" Natural Gummies

degree-icon Easy
time-icon 10 Minutes
time-icon 15 Minutes
time-icon 1-2 Hours
time-icon Two 8ml Gummy Trays (30 Gummies)
time-icon 1 Gummy
diet-icon Vegan
degree-icon Easy
time-icon 10 Minutes
oven-icon 15 Minutes
snow-icon 1-2 Hours
plate-icon Two 8ml Gummy Trays (30 Gummies)
dish-icon 1 Gummy
diet-icon Vegan

Recipe Box

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Flowers and Berries Gummies
  • 1 cup MagicalButter Tincture (to be reduced into MBO)
  • 1 tablespoon Ginger Juice
  • ½ cup Sugar
  • ½ cup Water
  • 1/2 cup Blueberries, pureed
  • 2 drops Lavender Concentrate
  • 2 teaspoons Pineapple Extract
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Citric Acid Powder
  • 1 teaspoon Milk Powder (optional)
  • 1/8 teaspoon Xanthan Gum
  • 2 teaspoon Agar Agar Powder
  • ½ teaspoon Citric Acid Powder

How To

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Flowers and Berries Gummies
  • Reduce your MagicalButter Tincture to an MBO (recipe on site).
  • In a separate saucepan, bring equal parts raw sugar and water to a boil to make a simple syrup.
  • Add fresh ginger juice. To do this scrape off the ginger skin with a spoon, run through a grater, then squeeze to extract the juice.
  • Add the blueberries to a food processor or emulsifier and puree (add ¼ c water to help achieve).
  • Add the blueberry puree into ginger syrup, stir.
  • Lower the mixture to low-medium heat. Add the lavender concentrate, vanilla extract, pineapple extract, xantham gum, citric acid powder, agar agar powder, milk powder, and MBO. Gently stir until completely combined on, about 10 minutes. (if there is any clumping with the milk powder, simply puree the fully combined gummy formula on low speed before pouring them into the tray.)
  • Pour your gummies into your desired Magical Gummy Tray and set in the fridge for 1 hour.

Chef’s note

Recipe provided by Chef Jeff Nappe

Instagram: @ChefJeff19