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Ingredients
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¼ cup Magical Olive Oil, plus 2 tablespoons
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1 pound white flaky fish such as mahi mahi or orata
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1 lime, juiced
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1 tablespoon ancho chili powder
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1 jalapeño pepper, coarsely chopped
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¼ cup chopped fresh cilantro leaves
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8 flour or corn tortillas
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Crema Mexicana or sour cream
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Lettuce, shredded
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Guacamole
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Pico de gallo
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Feta cheese, crumbled
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Lime
How To

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In a mixing bowl, pour ¼ cup of the oil and the chili powder over the fish filets, and toss gently, using your hands.
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Marinate for 15 to 20 minutes.
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In a sauté pan over medium, heat 2 tablespoons of Magical Olive Oil.
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Place the fish in the pan, and sauté until brown on both sides (about 10 minutes), turning once.
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Divide the fish among the tortillas, garnish your Flyin’ Fish Tacos with any or all of the garnishes, and enjoy!
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