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Easy
10 minutes
5 minuttes
N/A
N/A
N/A
Easy
10 minutes
5 minuttes
N/A
N/A
N/A
Recipe Box
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Ingredients
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¼ cup MagicalButter fresh herb duck fat
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2 tablespoons high-quality herb flower, decarbed and finely chopped
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¼ cup olive/coconut oil blend
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¼ cup basil, finely chopped
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2 tablespoons pink Himalayan salt
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2 tablespoons fresh oregano finely chopped
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1 tablespoon fresh rosemary, finely chopped
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1 tablespoon fresh ground pepper
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8-10 red potatoes
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4 cloves garlic, minced
How To
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Preheat oven to 325°F.
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Mix all the ingredients except potatoes in a bowl.
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Place a potato on the counter between 2 parallel chopsticks. This makes it easy to cut the potato carefully into slices without cutting all the way through. Slice all the potatoes about ¼ – ½ inch thick.
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With your hands, gently rub the herb mixture onto and in between the potato slices.
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Place the potatoes into a baking dish, cover it with foil, and bake it in your preheated oven for 25 minutes.
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Uncover the dish; then let it bake for another 15-20 minutes.
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Remove your Fresh Herb-Roasted Red Potatoes from the oven, plate and cover them with herb oil drippings from the bottom of the baking pan, and enjoy!
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