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Fresh Herb Roasted Red Potatoes
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Fresh Herb Roasted Red Potatoes

degree-icon Easy
time-icon 10 minutes
time-icon 5 minuttes
time-icon N/A
time-icon N/A
time-icon N/A
degree-icon Easy
time-icon 10 minutes
oven-icon 5 minuttes
snow-icon N/A
plate-icon N/A
dish-icon N/A

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Ingredients

Fresh Herb Roasted Red Potatoes
  • ¼ cup MagicalButter fresh herb duck fat
  • 2 tablespoons high-quality herb flower, decarbed and finely chopped
  • ¼ cup olive/coconut oil blend
  • ¼ cup basil, finely chopped
  • 2 tablespoons pink Himalayan salt
  • 2 tablespoons fresh oregano finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh ground pepper
  • 8-10 red potatoes
  • 4 cloves garlic, minced

How To

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Fresh Herb Roasted Red Potatoes
  • Preheat oven to 325°F.
  • Mix all the ingredients except potatoes in a bowl.
  • Place a potato on the counter between 2 parallel chopsticks. This makes it easy to cut the potato carefully into slices without cutting all the way through. Slice all the potatoes about ¼ – ½ inch thick.
  • With your hands, gently rub the herb mixture onto and in between the potato slices.
  • Place the potatoes into a baking dish, cover it with foil, and bake it in your preheated oven for 25 minutes.
  • Uncover the dish; then let it bake for another 15-20 minutes.
  • Remove your Fresh Herb-Roasted Red Potatoes from the oven, plate and cover them with herb oil drippings from the bottom of the baking pan, and enjoy!

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