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Ingredients
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4 tablespoons MagicalButter, melted
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4 slices multi-grain country bread, with crusts removed
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1 package cream cheese
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6-8 ounces Gruyère cheese, grated
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6-8 ounces sharp cheddar cheese, grated
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Garlic salt to taste
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Freshly ground pepper to taste
How To

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In a mixing bowl, thoroughly combine the cream cheese and melted MagicalButter until smooth, creamy, and of a uniform color.
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Spread cream cheese mix on one side of each slice of bread.
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Add the other cheeses atop the spread, and press lightly to adhere; then carefully pair two bread slices together, forming a cheese sandwich.
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Repeat Steps 2-4 with the remaining bread and cheeses.
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Butter both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper if desired.
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In a large sauté pan on medium heat, melt 1 tablespoon of butter.
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Cook each side of the sandwiches until a golden brown color emerges, and the cheese is melted. Let them relax for 2 minutes, and enjoy!
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